Nonchalant ~ Going Veggie or Vegan? Here’s how to make it easy.

Going Veggie or Vegan? Here’s how to make it easy.

Girl eating Vegan/Veggie food

Even if you bloody love a bacon butty or fish finger sarnie, and could happily chow down on a family-sized portion of mac & cheese (with extra cheese), it’s impossible to ignore the growing influence of Veggie and Vegan foods in the UK right now. It’s kind of a Hot Topic, with it quickly becoming one of the most fashionable cuisine choices. Restaurants and Supermarket chains are all jumping on the Eat Green marketing bandwagon with the likes of Veganuary and Meat-free Mondays.

Are you looking to ditch the dairy or opt for more meatless meals? Wicked! We’ve got ya back, with our top tips for making it easy. Well, easier.

1. Spice up your life

Our number one top tip for going Veggie or Vegan is to make sure you have a fully stocked spice cupboard. Try experimenting with your recipes, combining different herbs and spices to keep your taste buds tingling! It’s a great distraction technique, that’ll be sure to make you forget about the foods you’re giving up. Some killer spices for keeping your belly entertained are:

  • smoked paprika
  • turmeric
  • chilli powder
  • cayenne pepper
  • cumin
  • cinnamon
  • ground nutmeg

With these spicy saviours in your cupboard, you can say goodbye to boring beige plates of food (We’ve all been there).

Top Vegan and Vegetarian Spice

2. Veggie/Vegan starter kit

It might be time to re-examine your shelves and your cookbooks. Here’s a few of our favourite staple veggie / vegan ingredients to have in your cupboard and/or fridge:

  •  lentils
  • chickpeas
  • oat milk
  • nutritional yeast
  • nuts
  • nut butters
  • mushrooms (very versatile)

3. Plan your meals

If you’re new to cooking Veggie/Vegan meals, you might find yourself struggling to find the time or effort to cook when you get home from a busy day at work. Choosing a day a week where you bulk cook 2 or 3 different dishes is a great way to eliminate this issue.

Then you can alternate the days you eat these dishes throughout the week. As the dishes don’t contain meat (veggie) or dairy (vegan), you’ll often find that your food lasts longer!

Pssst! Meal planning is also likely to cut down the cost of your weekly food shop. More money for wine? Yaaaas Please!

4. Don’t be too hard on yourself…

…we’re only human after all.  Don’t beat yourself up because you opted for a cheeky Maccy D’s on your way home from the nightclub at 3am last night. You gotta do what you gotta do girl. What happened last night, stays with last night. Today is a new day.

5. Remember, there’s no pressure.

Don’t let anyone tell you what you should or shouldn’t be doing. Some people feel the need to speak their minds on these topics. If you happen to find yourself being aggressively questioned by someone about your new-found veggie or vegan ways, just politely tell them to Fuck Off!

Neon Sign saying 'and breathe'

6. Buddy up

Don’t fancy going it alone? Hun, we don’t blame you! Set the challenge with either your partner or your pals. Giving up meat and/or dairy with someone close to you, you can help one another to stay motivated. Adding an element of healthy competition always helps to make things more exciting!

7. Stay away from Vegan cheese!

The kind you get from supermarkets that is, it’s just not cheese. If you can find the good stuff however, the deliciously naughty stuff they only seem to serve at vegan junk food joints, go crazy!

Tried and tested Dairy Alternatives…

  • For the coffee lover… Oat Milk Flat Whites!
  • For the day after the night before: Papa Johns Jackfruit Pepperoni Pizza.
  • For the sweet-toothed: Northern Blocs Milk Chocolate and Salted Caramel Vegan Ice Cream.

8. Stick on a good Doc

Feel yourself losing the will to live, and need a reminder as to why you started this in the first place? There’s an abundance of great documentaries and books, that’ll help to keep you on track…

Going for the veg pledge and fancy raising money for cancer research at the same time? Sign up here.

Hun, you’ve got this!
Love Nonchalant x

Elle Whaley
Elle Whaley

As well as being a Creative Writer for Nonchalant Magazine, Elle’s also a Software Developer, based in London. So when she’s not writing content for us, you’ll probably find her writing code… Or at the pub. Probably the pub.

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